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Save to my recipesOrange blossom Chocolate creams Ingredients
| 1 | Egg Whites medium |  |
| 0.25 tsp | Orange Blossom Water (Nielsen-Massey) |  |
| 275 grams | Icing Sugar (Silver Spoon Homegrown) |  |
| 150 grams | Dark Chocolate (Silver Spoon Create) |  |
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Orange blossom Chocolate creams
Recipe Submitted By: bakingmad
Indulgent and decadent these wonderfully flavoured orange blossom chocolate creams are delicious and a perfect gift for family and friends.
| Preparation Time | 15 minutes |
|---|---|
| Portions | Makes 20 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Orange blossom Chocolate creams
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place the egg white and orange blossom extract into a bowl and beat well using a wooden spoon.
- Add the icing sugar and stir well until the mixture forms a soft dough, use your hands to bring the dough together, you may need to knead a little.
- Roll teaspoons into balls and place on baking parchment, flatten the creams using your fingers or a small palette knife. Leave for 1-2 hours to harden.
- Place the chocolate in a heat proof bowl and place this over a pan of simmering water. Leave until the chocolate has completely melted.
- Dip each cream into the melted chocolate until completely covered, try to drain off the excess chocolate then place back onto the baking parchment until the chocolate has set.
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