Silver Spoon

Rosewater Chocolate creams
Tried and tested

Rosewater Chocolate creams

Indulgent and decadent these delicately flavoured rosewater chocolate creams are delicious and a perfect gift for family and friends

Preparation Time 15 minutes
Portions Makes 20
Skill Level Easy
Average Rating 0 stars
 

Rosewater Chocolate creams Ingredients

1 Egg Whites medium Egg Whites
0.25 tsp Rose Water (Nielsen-Massey) Rose Water (Nielsen-Massey)
275 grams Icing Sugar (Silver Spoon Homegrown) Icing Sugar (Silver Spoon Homegrown)
2 Pink Food Colouring drops of
150 grams Dark Chocolate (Silver Spoon Create) Dark Chocolate (Silver Spoon Create)
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How to make Rosewater Chocolate creams

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  1. Place the egg white, rosewater extract and pink colour into a bowl and beat well using a wooden spoon.
  2. Add the icing sugar and stir well until the mixture forms a soft dough, use your hands to bring the dough together, you may need to knead a little.
  3. Roll teaspoons into balls and place on baking parchment, flatten the creams using your fingers or a small palette knife. Leave for 1-2 hours to harden.
  4. Place the chocolate in a heat proof bowl and place this over a pan of simmering water. Leave until the chocolate has completely melted.
  5. Dip each cream into the melted chocolate until completely covered, try to drain off the excess chocolate then place back onto the baking parchment until the chocolate has set.
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