White Chocolate Fudge

Recipe Submitted By: bakingmad

Lovely sweet gift. They will keep in the refrigerator for up to a week.

White Chocolate Fudge Ingredients

350 grams	Golden Caster Sugar (Billington's)
30 grams	Butter unsalted
pinch	Salt
125 ml	Evaporated MIlk
1 tsp	Pure Vanilla Extract Blend (Nielsen-Massey)
200 grams	Chocolate White, good quality, chopped

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Put the Golden Caster Sugar, butter, salt and milk into a large heavy pan and heat gently until the sugar has dissolved completely.
Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Boil for 5 minutes or until it reaches the soft ball stage on a sugar thermometer (or until a drop of the mixture forms a soft ball when dropped into a glass of very cold water)
Remove from the heat and stir in the vanilla extract and chocolate. Stir until the chocolate has melted and the mixture is smooth.
Pour into a buttered 18cm square tin and chill for a few hours until firm.