Billington’s

White Chocolate Fudge

White Chocolate Fudge

Recipe Submitted By: bakingmad

Lovely sweet gift.  They will keep in the refrigerator for up to a week.

Preparation Time 25 minutes
Portions 18
Skill Level Easy
Average Rating 4 stars
 

White Chocolate Fudge Ingredients

350 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
30 grams Butter unsalted
pinch Salt
125 ml Evaporated MIlk
1 tsp Vanilla Extract (Nielsen-Massey) Vanilla Extract (Nielsen-Massey)
200 grams White Chocolate (Silver Spoon Create) chopped White Chocolate (Silver Spoon Create)
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This recipe uses

  • Golden Caster Sugar (Billington's)
  • Vanilla Extract (Nielsen-Massey)
  • White Chocolate (Silver Spoon Create)

How to make White Chocolate Fudge

  • Click on the text to highlight the different stages as you go along,
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  1. Put the Golden Caster Sugar, butter, salt and milk into a large heavy pan and heat gently until the sugar has dissolved completely. method tip
  2. Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Boil for 5 minutes or until it reaches the soft ball stage on a sugar thermometer (or until a drop of the mixture forms a soft ball when dropped into a glass of very cold water) method tip
  3. Remove from the heat and stir in the vanilla extract and chocolate. Stir until the chocolate has melted and the mixture is smooth. method tip
  4. Pour into a buttered 18cm square tin and chill for a few hours until firm.
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Reviews

Read all reviews (4) | Average rating: 4 stars

"Easy to make -v.moreish but rich so don't indulge too much! Might be nice with the addition of a few chopped raisins and a little rum."

31-03-2010 | Author: joyandted | 4 stars

"Very quick and easy to make and very moreish. Tasted even better the next day. Everyone liked it."

28-02-2011 | Author: Charlie72 | 5 stars

"looks v.easy to make, but how long must you boil it all for? "

Bakingmad: "Thank you, we have now added a boiling time to the recipe. "

27-02-2011 | Author: lynztaylor | 3 stars

"i made this for work friends and added some dried raspberries and they were yummy, thumbs up all round! "

25-04-2011 | Author: Kimmy26 | 5 stars

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