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Armenian Nutmeg Cake
Recipe Submitted By: bakingmad
Delicious tray bake. Serve warm as a pudding or cold sliced for afternoon tea.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 16 squares |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 110 grams | Self Raising Flour | |
| 110 grams | Plain Flour | |
| 1 tsp | Grated Nutmeg | |
| 110 grams | Butter | |
| 110 grams | Billington's Light Muscovado sugar |  |
| 1 tsp | Bicarbonate of soda | |
| 175 ml | Milk | |
| 1 | Eggs Beaten | |
| 75 grams | Pecans Chopped |
Method
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- Preheat the oven to 190°C/fan 180°C/gas mark 5. Grease a 20 x 30cm baking tin.
- Sift the flours and nutmeg into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.
- Stir in the sugar.
- Press half the mixture into the prepred tin.
- Combine the bicarbonate of soda with the milk and stir into the remaining dry ingredients with the egg and pecans, mixing well.
- Pour into the tin and cook for about 35 minutes until golden.
- Cool in the tin for 5 minutes then turn out onto a wire rack to become cold.
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