Bite size Chocolate Brownies

Recipe Submitted By: bakingmad

One piece of these brownies will never be enough. If you want added yumminess add a handful of chopped pistachios or walnuts to the mixture

Bite size Chocolate Brownies Ingredients

185 grams	Butter unsalted, diced
185 grams	Chocolate good quality 70% cocoa solids, chopped
3	Happy Eggs large
275 grams	Golden Caster Sugar (Billington's)
85 grams	Plain White Flour (Allinson Nature Friendly)
40 grams	Cocoa Powder

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Preheat the oven to 180C/ fan 160C/ 350F, gas mark 4 Grease and baseline a 20cm square baking tin.
Place the butter and chocolate in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the pan and leave the melted mixture to cool to room temperature.
Break the eggs into a large bowl and add the sugar. Whisk for 3- 8 minutes until they look thick and creamy and about double its original volume.
Pour the cooled chocolate over the egg mix, and gently fold in until evenly mixed. Sieve in the flour and cocoa powder and gently fold until combined, do not over mix.
Pour the mixture into the prepared tin. Cook for 25 minutes, if the brownie is still moving in the middle, return and bake for another 5 minutes or until the brownie is set. Leave to cool in the tin and cut into bite size squares.