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Cherry Oat Crunchies

Cherry Oat Crunchies

Recipe Submitted By: bakingmad

This tray bake is a perfect bake to serve warm as a pudding with a scoop of ice-cream! BakingMad Top Tip... make this reciepe your own and be creative....sprinkle on some flaked almonds or add a pinch of ground cinnamon to the flour

Preparation Time	15 minutes
Baking Time	25 minutes
Portions	12
Skill Level	Easy
Average Rating

Cherry Oat Crunchies Ingredients

75 grams	Wholemeal Self Raising Flour (Allinson)
75 grams	Rolled Oats
75 grams	Demerara Sugar (Billington's)
100 grams	Unsalted Butter Softened
100 grams	Natural Glace Cherries (Billington's) Chopped

This recipe uses

How to make Cherry Oat Crunchies

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Pre-heat the oven to 180 C (Gas Mark 4) Grease a shallow baking tin 28x18x4cm (11x7x1½)
Mix the flour, oats and sugar in a bowl. Rub in the butter until the mixture resembles bread crumbs.
Evenly spread half the mixture over the base and gently press.
Spread the cherries over the oaty base. Cover with the remaining oat mixture and press down.
Bake for 25 minutes until golden brown.
Leave to cool in the tin. Cut into 12 piece and serve.

Reviews

Read all reviews (2) | Average rating: 5 stars

"Really lovely and so quick and easy to make, i topped them with almonds, yummy"

12-02-2010 | Author: foodygill | 5 stars

"These are excellent for lunch boxes, I made these to last the week but they were that good they only lasted 2 days. I used Organic Rolled Oats for the recipe but found that I needed to make up half the mixture again, the receipt advises to place half the mixture in the tray, but there was not enough. Extra cooking time was not required."

03-02-2010 | Author: DDodd | 4 stars