Tray bakes

Ginger and Sour Cherries Brownies

Recipe Submitted By: bakingmad

Think outside the box with these brownies by using one of the many flavoured chocolate on the market. But remember you still have to use good quality chocolate, so go for a higher cocoa solid content.

Preparation Time	10 minutes
Baking Time	30 minutes
Portions	24
Skill Level	Easy
Average Rating

Ingredients

110 grams	Allinson Nature Friendly Plain White Flour
pinch	Salt
1 tsp	Baking Powder
340 grams	Chocolate good quality dark chocolate with crystallised ginger
255 grams	Butter unsalted
3	Egg medium
255 grams	Billington’s Unrefined Golden Caster Sugar
55 grams	Cherries dried, sour

Method

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Preheat the oven to 170C/fan oven 150C, 325F/Gas 3. Grease and baseline a 23cm/9in cake tin
Sift together the flour, salt and baking powder
Place the chocolate and butter in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the heat and add the sugars. Stir until well combined. Leave to cool for 5 minutes
Whisk the eggs and slowly add the sugar. Beat in the chocolate mixture and gently fold in the flour and sour cherries. Do not over mix.
Pour into the cake tin and bake for 35 minutes until the surface is set but a skewer comes out with a little of the mixture clinging to it. Leave to cool in the tin before cutting into squares