Mary Berry's Iced Lime Tray Bake

Recipe Submitted By: bakingmad

This recipe is from Mary Berry's Pudding and Desserts Book published by DK Books

Ingredients

175 grams	Soft Butter Margarine, Plus Extra For Greasing
175 grams	Caster Sugar
250 grams	Self-raising Flour
1 tsp	Baking Powder
3	Eggs
3 tbsp	Milk Finely Grated Zest Of 2 Limes

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Lightly grease the tin and line the bottom with baking parchment
Combine all the cake ingredients in a bowl and beat well for about 2 minutes or until smooth and thoroughly blended.
Turn into the prepared tin and level the surface. Bake in a preheated oven at 180°C/ fan 160°C, Gas 4 for 35-40 minutes until the cake is well risen, springy to the touch, and beginning to shrink away from the sides if the cake.
Leave to cool slightly in the tin, then turn out on to a wire cooling rack, peel off the lining paper, and cool.
Make the icing: sift the icing sugar into a bowl. Mix in enough of the lime juice to give a runny consistency. Pour over the cooled cake, and leave to set. when cool, cut into squares and serve.