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Pistachio Chocolate Brownies
Recipe Submitted By: bakingmad
Oh so moreish. One batch will not be enough! The whole house will smell delightful and the only problem will be waiting for the brownies to cool......The recipe is designed to have the minimum of washing up too!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 16 |
| Skill Level | Easy |
| Average Rating | ![]() |
Pistachio Chocolate Brownies Ingredients
| 375 grams | Plain Chocolate 70% Cocoa Solids | |
| 280 grams | Unsalted Butter Cubed | |
| 185 grams | Dark Muscovado Sugar (Billington's) | ![]() |
| 95 grams | Golden Caster Sugar (Billington's) | ![]() |
| 3 | Happy Eggs (Large Eggs) | ![]() |
| 135 grams | Plain White Flour (Allinson Nature Friendly) | ![]() |
| 5 ml | Baking Powder | |
| 100 grams | Pistachios Roughly Chopped | |
| Billington's Golden Icing Sugar For Dusting Optional |
This recipe uses
How to make Pistachio Chocolate Brownies
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 180 C, Gas Mark 4. Line the base and sides of a 30cm x 19cm tin with parchment paper.
- Melt the chocolate and butter together in a bowl over a saucepan of simmering water. It is important not to let the base of the bowl touch the water.
- Add the sugars to the melted chocolate and allow the sugar to dissolve. Stir occassionally.
- Remove from the heat and add the beaten eggs one at a time mixing well to combine.
- Sift in the flour and baking powder and fold through with the chopped pistachio nuts using a spatula or metal spoon.
- Spoon the mixture into the prepared tin and bake in the oven for 30 minutes. When baked it should be dry and firm on top and edges and still soft and 'fudgy' in the middle. Allow to cool completely in the tin before dusting with icing sugar and cutting.
Remember to review this recipe at www.bakingmad.com
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"This recipe is delicious and works every time. The centre is gorgeously moist and very moreish! Great for sharing with friends and family"
03-11-2009 | Author: CarenD |