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Recipe Submitted By: bakingmad
This Armenian Nutmeg Cake is a delicious tray bake. Serve warm as a pudding or cold sliced for afternoon tea.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 16 squares |
| Skill Level | Easy |
| Average Rating |  |
| 110 grams | Allinson Nature Friendly Self Raising Flour | |
| 110 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 0.25 tsp | Nutmeg grated | |
| 110 grams | Butter | |
| 110 grams | Light Muscovado Sugar (Billington's) |  |
| 1 tsp | Bicarbonate Of Soda | |
| 175 ml | JUST MILK |  |
| 1 | Free Range Eggs (Happy Eggs) Beaten |  |
| 75 grams | Pecans Chopped |
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"I have made this receipe three times now and each time it has gone as soon as I put it on the table. Excelent"
31-05-2010 | Author: usetourloaf28 |