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Bite size Chocolate Brownies
Tried and tested

Bite size Chocolate Brownies

One piece of these brownies will never be enough. If you want added yumminess add a handful of chopped pistachios or walnuts to the mixture

Preparation Time 10 minutes
Baking Time 30 minutes
Portions 24
Skill Level Easy
Average Rating 5 stars
 

Bite size Chocolate Brownies Ingredients

185 grams Butter unsalted, diced
185 grams Chocolate good quality 70% cocoa solids, chopped
3 Happy Eggs large Happy Eggs
275 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
85 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
40 grams Cocoa Powder
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How to make Bite size Chocolate Brownies

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  1. Preheat the oven to 180°C/ fan 160°C/ 350°F, gas mark 4 Grease and baseline a 20cm square baking tin. method tip
  2. Place the butter and chocolate in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the pan and leave the melted mixture to cool to room temperature. method tip
  3. Break the eggs into a large bowl and add the sugar. Whisk for 3- 8 minutes until they look thick and creamy and about double its original volume. method tip
  4. Pour the cooled chocolate over the egg mix, and gently fold in until evenly mixed. Sieve in the flour and cocoa powder and gently fold until combined, do not over mix.
  5. Pour the mixture into the prepared tin. Cook for 25 minutes, if the brownie is still moving in the middle, return and bake for another 5 minutes or until the brownie is set. Leave to cool in the tin and cut into bite size squares.
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Reviews

Read all reviews (1) | Average rating: 5 stars

"Totally delicious, came out perfect. Great recipe."

05-01-2011 | Author: paulawilliams | 5 stars

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