Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Brownies & Tray Bakes »
Bite Size Chocolate Brownies

Bite Size Chocolate Brownies

Recipe Submitted By: bakingmad

One piece of these brownies will never be enough. If you want added yumminess add a handful of chopped pistachios or walnuts to the mixture

Preparation Time	10 minutes
Baking Time	30 minutes
Portions	24
Skill Level	Easy
Average Rating

Bite Size Chocolate Brownies Ingredients

185 grams	Butter unsalted, diced
185 grams	Dark Chocolate (Silver Spoon Create)
3	Happy Eggs large
275 grams	Golden Caster Sugar (Billington's)
85 grams	Plain White Flour (Allinson Nature Friendly)
40 grams	Cocoa Powder

This recipe uses

How to make Bite Size Chocolate Brownies

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C/ fan 160°C/ 350°F, gas mark 4 Grease and baseline a 20cm square baking tin.
Place the butter and chocolate in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the pan and leave the melted mixture to cool to room temperature.
Break the eggs into a large bowl and add the sugar. Whisk for 3- 8 minutes until they look thick and creamy and about double its original volume.
Pour the cooled chocolate over the egg mix, and gently fold in until evenly mixed. Sieve in the flour and cocoa powder and gently fold until combined, do not over mix.
Pour the mixture into the prepared tin. Cook for 25 minutes, if the brownie is still moving in the middle, return and bake for another 5 minutes or until the brownie is set. Leave to cool in the tin and cut into bite size squares.

Reviews

Read all reviews (4) | Average rating: 5 stars

"Totally delicious, came out perfect. Great recipe."

05-01-2011 | Author: paulawilliams | 5 stars

"This is the first time i've ever made Brownies and they came out perfect using this recipe!"

13-01-2013 | Author: deeperthanspace@hotmail.com | 5 stars

"When they say this recipe is easy it really is EASY and absolutely scrummy."

13-10-2012 | Author: tricia_s | 5 stars

"Excellent recipe. Well worth spending the time beating the eggs and sugar together - creates lots of volume and a really gooey middle. Will definitely make again."

27-03-2013 | Author: Lulu Jewel | 5 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.