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Chocolate Chilli Brownies

Chocolate Chilli Brownies

Recipe Submitted By: bakingmad

One for the grown ups! The rich cocoa and chilli kick works amazingly well! Spiced indulgence.

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	24
Skill Level	Easy
Average Rating

Chocolate Chilli Brownies Ingredients

150 grams	Unsalted Butter Softened
150 grams	Good Quality Plain Chocolate Chopped
100 grams	Good Quality Chilli Plain Chocolate Chopped
175 grams	Golden Caster Sugar (Billington's)
3	Happy Eggs (Large Eggs)
75 grams	Plain White Flour (Allinson Nature Friendly)
0.50	Red Chilli Very Finely Chopped
75 grams	Whole Blanched Almonds Roughly Chopped

This recipe uses

How to make Chocolate Chilli Brownies

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 170°C/fan 150°C/gas mark 3. Grease and line a square 20cm cake tin.
Place 100g plain chocolate and all of the chill chocolate into a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly.
Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined. Sift in the flour and beat until the mixture is smooth. Add the chilli, remaining chocolate and almonds
Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean.
Allow to cool. Cut into quares and serve.

Reviews

Read all reviews (2) | Average rating: 5 stars

"The whole family absolutely love these - also very easy to make"

31-12-2009 | Author: Penny Dick | 5 stars

"My wonderful boyfriend made me a batch of these for Valentine's Day and they tasted amazing. The chilli really adds that extra kick! :o)"

03-03-2010 | Author: Faye | 5 stars

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