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Chocolate Chip Brownies
Tried and tested

Chocolate Chip Brownies

Recipe Submitted By: bakingmad

These Chocolate Chip Brownies are so yummy, perfect for a birthday gift or party.

Preparation Time 20 minutes
Baking Time 30 minutes
Portions 18
Skill Level Easy
Average Rating 0 stars
 

Chocolate Chip Brownies Ingredients

150 grams Butter
200 grams Plain Chocolate (60% cocoa solids)
100 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
75 grams Dark Muscovado (Billington's) Dark Muscovado (Billington's)
3 Free Range Eggs (Happy Eggs) Free Range Eggs (Happy Eggs)
75 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
50 grams Milk Chocolate Chips (Silver Spoon Create) Milk Chocolate Chips (Silver Spoon Create)
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This recipe uses

  • Golden Caster Sugar (Billington's)
  • Dark Muscovado (Billington's)
  • Free Range Eggs (Happy Eggs)
  • Plain White Flour (Allinson Nature Friendly)
  • Milk Chocolate Chips (Silver Spoon Create)

How to make Chocolate Chip Brownies

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat the oven to 170°C/fan 150°C/gas mark 3. Grease and line a square 20cm cake tin. method tip
  2. Place the chocolate in a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly. method tip
  3. Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined. Sift in the flour and beat until the mixture is smooth. Add the chocolate chips method tip
  4. Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean. method tip
  5. Allow to cool. Cut into squares and serve.
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