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Chocolate Chip Brownies

Chocolate Chip Brownies

Recipe Submitted By: bakingmad

These Chocolate Chip Brownies are so yummy, perfect for a birthday gift or party.

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	18
Skill Level	Easy
Average Rating

Chocolate Chip Brownies Ingredients

150 grams	Butter
200 grams	Plain Chocolate (60% cocoa solids)
100 grams	Golden Caster Sugar (Billington's)
75 grams	Dark Muscovado (Billington's)
3	Free Range Eggs
75 grams	Plain White Flour (Allinson Nature Friendly)
50 grams	Milk Chocolate Chips (Silver Spoon Create)

This recipe uses

How to make Chocolate Chip Brownies

Click on the text to highlight the different stages as you go along,
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Preheat the oven to 170°C/fan 150°C/gas mark 3. Grease and line a square 20cm cake tin.
Place the chocolate in a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly.
Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined. Sift in the flour and beat until the mixture is smooth. Add the chocolate chips
Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean.
Allow to cool. Cut into squares and serve.

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