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Recipe Submitted By: bakingmad
Think outside the box with these brownies by using one of the many flavoured chocolate on the market. But remember you still have to use good quality chocolate, so go for a higher cocoa solid content.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 24 |
| Skill Level | Easy |
| Average Rating |  |
| 110 grams | Plain White Flour (Allinson Nature Friendly) |  |
| pinch | Salt | |
| 1 tsp | Baking Powder | |
| 340 grams | Chocolate good quality dark chocolate with crystallised ginger | |
| 255 grams | Butter unsalted | |
| 3 | Happy Eggs medium |  |
| 255 grams | Unrefined Golden Caster Sugar (Billington's) | |
| 55 grams | Cherries dried, sour |
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