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Gizzis Chocolate Brownies

Gizzis Chocolate Brownies

Recipe Submitted By: bakingmad

Enjoy making and sharing these delightful brownies. To watch the video: Click Here

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	24 little pieces
Skill Level	Easy
Average Rating

Gizzis Chocolate Brownies Ingredients

150 grams	Butter unsalted
250 grams	Chocolate good quality
175 grams	Golden Caster Sugar (Billington's)
3	Happy Eggs large
75 grams	Plain White Flour (Allinson Nature Friendly)
75 grams	Almonds ground

This recipe uses

How to make Gizzis Chocolate Brownies

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 170 C/fan 150CF/gas mark 3. Grease and line a square 20cm cake tin
Place all of the chocolate into a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly
Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined. Sift in the flour and beat until the mixture is smooth. Add the remaining chocolate and almonds
Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean.
Allow to cool. Cut into squares and serve

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