Print recipe
Email to a friend
Save to my recipesGluten Free Flapjack Ingredients
| 170 grams | Butter unsalted | |
| 110 grams | Demerara Sugar (Billington's) |  |
| 55 grams | Golden Syrup | |
| 225 grams | gluten free oats |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Baking With Eric
- Kid's Baking
-
Inspiration
- Allinson Bread Recipes
- Bake with Mum
- Baking with Eric
- Baking with Herbs
- Baking with kids
- Billington's Afternoon Tea
- Bizarre But Brilliant Recipes
- Bonfire Night
- Bread Maker Recipes
- Celebration Cakes
- Cheesecake recipes
- Chocolate Recipes
- Christmas
- Continental Christmas
- Cooking with Vanilla
- Cupcakes
- Easter Baking
- Easy Baking
- Fairtrade Baking
- Fathers Day Baking
- Free Style Bread Making
- Gluten Free
- Half Term Treats
- Halloween
- Homemade Breakfast
- Jubilee Baking
- Just Milk
- Low Calorie Recipes
- Lunch Box
- Mary Berry Recipes
- Blog
Gluten Free Flapjack
Recipe Submitted By: bakingmad
This Gluten Free Flapjack is scrumptious. This recipe is by Adriana from www.glutenfree4kids.com
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 30 pieces |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Gluten Free Flapjack
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Preheat oven to 190 C /375 F or gas mark 5. Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven score them into bars and leave in the tin to cool.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs, send us an email or give us a call.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win 1 of 5 Emma Bridgewater Jubilee Sets
You can get your hands on 1 of 5 of these beautifully made commemorative tea towel and mug sets by Emma Bridgewater. Perfect for making that special cup of tea at the end of a wonderful Jubilee Party
Click here to enter
Win 1 of 100 Silver Spoon Create Icing Sets
Perfect timing to get all creative for the Jubilee Baking holiday. This set of Red, White and Blue, ready to roll icing is just what you need!
Click here to enter
"very tasty "
07-04-2011 | Author: ssdadasda |