Silver Spoon

Gluten Free Rocky Road Crunch

Recipe Submitted By: bakingmad

Try this Gluten Free Rocky Road Crunch, simple to make and it's so delicious.  The recipe is by Adriana and taken from www.glutenfree4kids.com

Preparation Time 15 minutes
Baking Time 3 hours
Portions Serves 10
Skill Level Easy
Average Rating 0 stars
 

Gluten Free Rocky Road Crunch Ingredients

100 grams Butter diced
300 grams Dark Chocolate (Silver Spoon Create) broken into squares Dark Chocolate (Silver Spoon Create)
3 tbsp Golden Syrup (Silver Spoon) Golden Syrup (Silver Spoon)
140 grams gluten free digestives or other gluten free biscuits
Marshmallows
A selection of gluten free chocoloate bars - e.g. snickers/dime bars
You can also add things like glace cherries and nuts
measurement converter send to mobile
 

This recipe uses

  • Dark Chocolate (Silver Spoon Create)
  • Golden Syrup (Silver Spoon)

How to make Gluten Free Rocky Road Crunch

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Place the chopped up chocolate, diced butter and syrup in a pan and gently melt over a low heat, stirring occasionally until smooth. method tip
  2. When smooth, remove from the heat and allow the mixture to cool for 10 minutes or so. While this is cooling crush or break up the biscuits into bite size chunks, cut the marshmallows into chunks and cut the candy bars into bite sized pieces. method tip
  3. Line a baking tin with cling film or a greaseproof liner. Ideally use a tine measuring 11.5 cm x 22 cm, but you can use any size you like as long as the tin has sides. method tip
  4. Add the biscuits, marshmallows and chopped up candy bars to the melted chocolate mixture and stir gently to combine.
  5. Then pour the mixture into the prepared tin (or tins), level out and chill in the fridge for about 2 hours until set.
  6. When the mixture is set, cut into squares to serve. It\'s quite rich and you will find a little goes a long way.
  7. Notes: As a guide for this amount of mixture we used about 4 candy bars, but there is no set rule. You must check the labels of the candy bars as at the moment, Mars have made quite a few changes to their recipes and some bars like Milkyways are no longer gluten free. This will vary from country to country so it\'s important you check the label. The offending ingredient tends to be barley malt extract but if you are in any doubt you can email the company directly.
enlarge text
 

Reviews

Read all reviews (0) | Average rating: 0 stars

review this recipe
 

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »
Nielsen-Massy Fine Vanillas & Flavors

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win 1 of 25 NEW Silver Spoon Icing Sugar Shakers

Answer this simple question and you could bag yourself 1 of 25 NEW Silver Spoon Icing Sugar Shakers. The easy pour and sprinkle packaging contains the icing sugar you know and love but without the mess, just slide the tab to dust pour or seal.

Click here to enter

Win 1 of 10 sets of Eric Lanlard's new book - Chocolat

Answer this simple question and you could win 1 of 10 copies of Eric Lanlard's new book - Chocolat, and a set of Silver Spoon Create chocolates.

Click here to enter

Win 1 of 25 pairs of tickets to the Cake and Bake Show - London

Answer the question below correctly and you could take a friend along to the fantastic Cake and Bake Show in London on the 13th-15th September.

Click here to enter

Follow us on

View Mobile Site