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Indulgent Chocolate and Cherry Brownies

Indulgent Chocolate and Cherry Brownies

These little brownies are wonderfully light and perfect for a chocolate fix! Top Tip:- To line the tray, cut a piece of baking parchment out to a slightly bigger size then the tin. Lay this over the base of the tin, cut diagonal slits in from the corners and stop when you reach the edges of the base. When you spoon in the mixture, the weight of it will form the corners.

Preparation Time 20 minutes
Baking Time 30 minutes
Portions Makes 36 Small Brownies F
Skill Level Easy
Average Rating 5 stars
 

Indulgent Chocolate and Cherry Brownies Ingredients

300 grams Dark Chocolate
250 grams Butter
4 Happy Eggs (Large Eggs) Happy Eggs (Large Eggs)
200 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
40 grams Cocoa Powder
1.50 tsp Mixed Spice
70 grams Wholemeal Plain Flour (Allinson) Wholemeal Plain Flour (Allinson)
200 grams Natural Glace Cherries (Billington's) Roughly Chopped Natural Glace Cherries (Billington's)
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How to make Indulgent Chocolate and Cherry Brownies

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  1. Preheat the oven to 180 C/ 170C fan. Line the 23cm x 29 cm tin with baking parchment as suggested above.
  2. Melt the chocolate in a bowl with the butter over a simmering pan of water. Alternatively melt in the microwave.
  3. Whisk the eggs with the sugar for 3 - 5 minutes until caramel in colour, thickened and a slight trail is left, when the whisk is lifted.
  4. Fold the melted chocolate into the egg mixture gently.
  5. Sieve the cocoa powder with the mixed spice into a bowl, add the flour together with the cherries and toss them evenly in the flour.
  6. Fold the floured cherries into the chocolate thoroughly using a metal spoon.
  7. Pour into the lined tin. Bake for 30 minutes, or until a skewer comes out with a few moist crumbs still clinging on. Allow to cool in the tin.
  8. Cut into 36 squares and package in a gift box or cellophane bag to give as gifts.
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Reviews

Read all reviews (1) | Average rating: 5 stars

"My 12 year old daughter made these - they are the nicest brownies I have ever tasted. The spice makes them really Christmassy!!!"

22-12-2011 | Author: baking mad mom | 5 stars

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