Browse our collection of over 1000 delicious recipes from all over the world
Recipe Submitted By: bakingmad
These little brownies are wonderfully light and perfect for a chocolate fix! Top Tip:- To line the tray, cut a piece of baking parchment out to a slightly bigger size then the tin. Lay this over the base of the tin, cut diagonal slits in from the corners and stop when you reach the edges of the base. When you spoon in the mixture, the weight of it will form the corners.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 36 Small Brownies F |
| Skill Level | Easy |
| Average Rating |  |
| 300 grams | Dark Chocolate | |
| 250 grams | Butter | |
| 4 | Happy Eggs (Large Eggs) |  |
| 200 grams | Light Muscovado Sugar (Billington's) |  |
| 40 grams | Cocoa Powder | |
| 1.50 tsp | Mixed Spice | |
| 70 grams | Wholemeal Plain Flour (Allinson) |  |
| 200 grams | Natural Glace Cherries (Billington's) Roughly Chopped |  |
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
Ask our friendly experts
Search our forum, check our FAQs, send us an email or give us a call.
Help is here »Find stores near you that stock the baking
ingredients you need.
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upYou can get your hands on 1 of 5 of these beautifully made commemorative tea towel and mug sets by Emma Bridgewater. Perfect for making that special cup of tea at the end of a wonderful Jubilee Party
Click here to enter
Perfect timing to get all creative for the Jubilee Baking holiday. This set of Red, White and Blue, ready to roll icing is just what you need!
Click here to enter
Print recipe
Email to a friend
Save to my recipes
"My 12 year old daughter made these - they are the nicest brownies I have ever tasted. The spice makes them really Christmassy!!!"
22-12-2011 | Author: baking mad mom |