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Recipe Submitted By: bakingmad
Make this fresh lemon cake and decorate as you choose. We have decorated this one for a special Dad!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 45 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
| 225 grams | Wholemeal Self Raising Flour (Allinson) |  |
| 125 grams | Butter cubed | |
| 125 grams | Golden Caster Sugar (Billington's) |  |
| 2 | Lemons finely grated zest and juice | |
| 2 | Free Range Eggs (Happy Eggs) large |  |
| 2 tbsp | Lemon Curd |
| 200 grams | Cream cheese | |
| 50 grams | Butter | |
| 4 tbsp | Golden Icing Sugar (Billington's) |  |
| 3 tbsp | Lemon Curd |
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"I have just tried this receipe, and it baked rather dry. This may be because I used wholemeal flour and the old fashioned method of creaming as I do not have a processor. However the creamy topping saved it, and it is all gone. Next time I will add some milk to make sure the mixture is moist."
12-06-2010 | Author: baking bear |