Lemon Cake Ingredients
| 225 grams | Wholemeal Self Raising Flour (Allinson) | ![]() |
| 125 grams | Butter cubed | |
| 125 grams | Golden Caster Sugar (Billington's) | ![]() |
| 2 | Lemons finely grated zest and juice | |
| 2 | Free Range Eggs (Happy Eggs) large | ![]() |
| 2 tbsp | Lemon Curd |



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"I have just tried this receipe, and it baked rather dry. This may be because I used wholemeal flour and the old fashioned method of creaming as I do not have a processor. However the creamy topping saved it, and it is all gone. Next time I will add some milk to make sure the mixture is moist."
12-06-2010 | Author: baking bear |