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Maple Glazed Flapjacks

Maple Glazed Flapjacks

Recipe Submitted By: bakingmad

The Maple Glazed Flapjacks are perfect for an afternoon treat.

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	24
Skill Level	Easy
Average Rating

Maple Glazed Flapjacks Ingredients

250 grams	Butter
125 grams	Dark Muscovado Sugar (Billington's)
125 grams	Light Muscovado Sugar (Billington's)
175 grams	Golden Syrup (Silver Spoon)
125 grams	Stoned Dates
425 grams	Porridge Oats (Jordans)
50 grams	Maple Treat (Askeys)

This recipe uses

How to make Maple Glazed Flapjacks

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Grease a 25.5 x 16cm (10 x 61/2 inch) base measurement baking tin.
Place butter, sugars and syrup in a large saucepan and heat gently until the butter and syrup have melted. Remove from the heat.
Roughly chop the dates and add to the pan with the oats. Stir well until evenly coated.
Spoon the mixture into the tin and level the surface. Bake at 180°C, 350°F, gas mark 4 for 25-30 minutes until deep golden around the edges but still soft in the centre.
Leave in the tin until almost cool then cut into squares. Heat the maple treat with 15ml (1tbsp) water and brush over the flapjacks. Leave in the tin to cool completely. Store in an airtight container for up to 1 week.

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