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Millionaire Shortbread

Millionaire Shortbread

Recipe Submitted By: bakingmad

A classic bake. We have made these into mini squares for little treats.

Preparation Time	35 minutes
Baking Time	40 minutes
Portions	24 little pieces
Skill Level	Easy
Average Rating

Millionaire Shortbread Ingredients

50 grams	Golden Caster Sugar (Billington's)
150 grams	Butter softened
175 grams	Plain White Flour (Allinson Nature Friendly)
25 grams	Rice Flour

Additional Ingredients

175 grams	Butter
175 grams	Golden Caster Sugar (Billington's)
4 tbsp	Golden Syrup (Silver Spoon)
397 ml	condensed milk

Further Additional Ingredients

300 grams

Dark Chocolate Flavour Cake Covering (Silver Spoon Create)

This recipe uses

How to make Millionaire Shortbread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the oven to 160C/fan 140C/gas 3. Line a 20cm x 23cm tin with baking paper, making sure the paper overhangs slightly so it makes it easier to remove finished cake
For the shortbread layer, place the sugar, butter and flours into a food processor, whiz until soft dough is made. Spoon into the prepared tin and press lightly to form a smooth base. Chill for about 20 minutes. Bake for 35 minutes or until golden. Leave to cool
To make the caramel. Place the butter, sugar, syrup and condensed milk into a saucepan and stir over a low heat until the butter has melted.
Bubble and stir the mixture gently for five to eight minutes, until you get a thick and fudge-like mix. Pour over the cold shortbread in an even layer. Leave to cool.
Once the caramel has cooled, chop the chocolate and place in a bowl suspended over a pan of simmering water. Do not let the water touch the bottom of the pan. Stir the chocolate until melted. Spread evenly over the caramel and allow to set.
When ready to serve remove from the tin using the paper to help and cut into little squares

Reviews

Read all reviews (2) | Average rating: 5 stars

"Absolutely amazing!!!"

10-06-2011 | Author: jj85 | 5 stars

"amazin and so yummy, realy easy to make."

28-01-2012 | Author: paula-34 | 5 stars

Remember to review this recipe at www.bakingmad.com

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