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Mini Chewy Brownies
Tried and tested

Mini Chewy Brownies

Recipe Submitted By: bakingmad

Gooey, chewy and chocolatey – how divine!

Preparation Time 10 minutes
Baking Time 45 minutes
Portions 18
Skill Level Easy
Average Rating 0 stars
 

This recipe uses

  • Golden Caster Sugar (Billington's)
  • Free Range Eggs (Happy Eggs)
  • Plain White Flour (Allinson Nature Friendly)
  • White Chocolate Chips (Silver Spoon Create)
  • Milk Chocolate Chips (Silver Spoon Create)
  • Mini Fudge Chunks (Silver Spoon Create)

How to make Mini Chewy Brownies

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  1. Preheat oven to 170°C /fan oven 150°C, 325°F, Gas Mark 3 Butter and line the base of a shallow 20cm square tin with baking parchment. method tip
  2. Place the chocolate and butter in a bowl over a pan of simmering water. Do not let the water touch the bottom of the bowl. Heat the gently until the butter and chocolate are melted. Remove the bowl from the pan. Add the sugar to the chocolate mixture and beat. Whisk in the eggs one at a time, until combined. Add sifted flour and beat until smooth. Fold in the fudge chunks and chocolate chips. method tip
  3. Pour into the prepared tin and bake for 45 minutes or until the surface has set but still feels squidgy underneath.
  4. Leave to cool completely and cut into bite sized pieces.
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