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Pecan Chocolate Brownies

Pecan Chocolate Brownies

Recipe Submitted By: bakingmad

These Pecan Chocolate Brownies are filled with rich chocolate and nuts.

Preparation Time	20 minutes
Baking Time	40 minutes
Portions	12
Skill Level	Easy
Average Rating

Pecan Chocolate Brownies Ingredients

350 grams	Chocolate
250 grams	Butter
3	Happy Eggs large
250 grams	Dark Muscovado Sugar (Billington's)
50 grams	Plain White Flour (Allinson Nature Friendly)
1 tsp	Baking Powder
150 grams	Pecans roughly chopped

This recipe uses

How to make Pecan Chocolate Brownies

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 350F/170C/Gas mark 3. Base line an 18 x 28 cm (7 x 11 inch) rectangular baking tin with non-stick baking parchment.
Place the chocolate and butter in a pan and heat gently, stirring until dissolved. Allow to cool a little.
Whisk the eggs until pale and frothy then add the sugar, a spoonful at a time, whisking until thick and glossy.
Gently fold in the melted chocolate mixture, sieve the flour and baking powder together and fold in with the pecan nuts.
Spoon the mixture into the prepared tin, level with the back of a spoon and bake for 40 minutes, until the top has a cracked appearance and the centre is still a little soft to the touch. Do not overbake or you will lose the famous sticky brownie texture.

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