Browse our collection of over 1000 delicious recipes from all over the world
Recipe Submitted By: bakingmad
Oh so moreish. One batch will not be enough! The whole house will smell delightful and the only problem will be waiting for the brownies to cool......The recipe is designed to have the minimum of washing up too!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 16 |
| Skill Level | Easy |
| Average Rating |  |
| 375 grams | Plain Chocolate 70% Cocoa Solids | |
| 280 grams | Unsalted Butter Cubed | |
| 185 grams | Dark Muscovado Sugar (Billington's) |  |
| 95 grams | Golden Caster Sugar (Billington's) |  |
| 3 | Happy Eggs (Large Eggs) |  |
| 135 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 5 ml | Baking Powder | |
| 100 grams | Pistachios Roughly Chopped | |
| Billington's Golden Icing Sugar For Dusting Optional |
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
Ask our friendly experts
Search our forum, check our FAQs, send us an email or give us a call.
Help is here »Find stores near you that stock the baking
ingredients you need.
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upYou can get your hands on 1 of 5 of these beautifully made commemorative tea towel and mug sets by Emma Bridgewater. Perfect for making that special cup of tea at the end of a wonderful Jubilee Party
Click here to enter
Perfect timing to get all creative for the Jubilee Baking holiday. This set of Red, White and Blue, ready to roll icing is just what you need!
Click here to enter
Print recipe
Email to a friend
Save to my recipes
"This recipe is delicious and works every time. The centre is gorgeously moist and very moreish! Great for sharing with friends and family"
03-11-2009 | Author: CarenD |