Browse our collection of over 1000 delicious recipes from all over the world
Recipe Submitted By: bakingmad
Plum cakes are a central European classic.
Why not try this recipe with dark rich coloured plums or light yellow plums. An autumn delight to be baked when the fruits are at their best.
Serve warm as a pudding or enjoy cold served with coffee.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 16 squares |
| Skill Level | Easy |
| Average Rating |  |
| 175 grams | Butter Melted | |
| 175 grams | Golden Caster Sugar (Billington's) |  |
| 1 tsp | Almond Essence | |
| 3 | Free Range Eggs (Happy Eggs) Seperated |  |
| 175 grams | Self Raising Flour (Allinson Nature Friendly) |  |
| 350 grams | Plums Firm, stoned and halved |
| Billington's Golden Icing Sugar Sprinkle to finish |
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
Ask our friendly experts
Search our forum, check our FAQs, send us an email or give us a call.
Help is here »Find stores near you that stock the baking
ingredients you need.
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upYou can get your hands on 1 of 5 of these beautifully made commemorative tea towel and mug sets by Emma Bridgewater. Perfect for making that special cup of tea at the end of a wonderful Jubilee Party
Click here to enter
Perfect timing to get all creative for the Jubilee Baking holiday. This set of Red, White and Blue, ready to roll icing is just what you need!
Click here to enter
Print recipe
Email to a friend
Save to my recipes
