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Rocky Road Fridge Cake

Recipe Submitted By: bakingmad

This Rocky Road Fridge Cake Recipe is taken from Eric Lanlard’s book Home Bake (page 142). We hope this offers you baking inspiration.

100 grams	Butter unsalted, plus extra for greasing
200 grams	Milk Chocolate (Silver Spoon Create) broken into pieces
200 grams	chocolate chip cookies, lightly crushed
100 grams	mini marshmallows (the coloured ones are the best)
100 grams	Natural Glace Cherries (Billington's)
100 grams	Sultanas golden

For the decoration:

	extra marshmallows, cherries and Silver Spoon Cakecraft chocolate chips
35 grams	White Chocolate (Silver Spoon Create) melted

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Grease an 18cm (7in) square baking tin with extra butter, and line, base and sides with baking paper.
Melt the chocolate in a bain-marie. Melt the butter and mix into the melted chocolate, and leave to cool for 10 minutes.
Stir the crushed cookies, the mini marshmallows, cherries and sultanas into the cooled chocolate mix. Transfer to the prepared tin, press down and allow to cool, then chill for at least 2 hours until fully set.
Once set, cover the top with a mixture of marshmallows, cherries and chocolate chips, and drizzle with melted white chocolate. When set once more, slice into 16 squares.