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Bacon and Spinach Loaf
Recipe Submitted By: bakingmad
Savoury delights in a loaf.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Premium White Very Strong Bread Flour |  |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 1 tsp | Grated Nutmeg | |
| 100 grams | Bacon chopped | |
| 200 grams | Baby Spinach Leaves roughly chopped | |
| 15 ml | Olive Oil | |
| 150 ml | Water warm | |
| 50 grams | Grated Cheddar Cheese |
Method
- Click on the text to highlight the different stages as you go along,
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- Fry the bacon and onion for 5 minutes.
- Allow to cool.
- Place all of the ingredients (except the cheese) into a mixer with a dough hook attached.
- Mix to a soft dough and knead for 5 minutes
- If mixing by hand, put the flour, cooled bacon mixture, spinach, sugar, salt and nutmeg into a bowl.
- Add the yeast and mix to a soft dough with the water and olive oil.
- Knead on a lightly floured board for 10 minutes.
- Shape into a circle, score into 8 sections, sprinkle the cheese on top and place onto a greased baking sheet.
- Leave to prove until double in size. Preheat to 190°C/fan 170°C/Gas Mark 5
- Bake for 30 minutes.
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