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Caraway Rye Bread
Recipe Submitted By: bakingmad
A lighter way to enjoy rye bread with the subtle flavour from caraway seeds.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 200 grams | Allinson Premium White Very Strong Bread Flour |  |
| 200 grams | Rye Flour | |
| 1 ¼ tsp | Sea Salt | |
| 1 tbsp | Caraway Seeds | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 2 tbsp | Sunflower Oil | |
| 2 tbsp | Honey | |
| 225 ml | Water Warm |
Method
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- Place all the ingredients into a mixer with a dough hook attached.
- Mix to a soft dough and knead for 5 minutes.
- If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast.
- Mix to a soft dough with the oil, honey and water, turn onto a floured board and knead for 10 minutes.
- Shape the dough into an oblong.
- Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
- Bake for 30 minutes.
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