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Recipe Categories
Courgette and Cheese Plait
Recipe Submitted By: bakingmad
Growing your own courgettes? Try this recipe and share the pleasure of home baking,
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating | ![]() |
Ingredients
| 170 ml | Water warm | |
| 4 tbsp | Olive Oil | |
| 2 tbsp | Runny Honey | |
| 1 ½ tsp | Salt | |
| 1 ½ tsp | Mustard Powder | |
| 100 grams | Cougettes diced | |
| 100 grams | Cheddar Cheese grated | |
| 450 grams | Allinson Strong White Bread Flour | ![]() |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet | ![]() |
| Grated Cheese a little extra | ||
| Finely Diced Courgette a little extra |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flour, salt, mustard, cheese, courgettes and yeast into a bowl.
- Mix to a soft dough with the oil, honey and water.
- Turn onto a floured surface and knead for 10 minutes.
- Divide the dough into 3 pieces and roll each piece into long strands.
- Join the strands at one end and plait together, folding the ends under.
- Place onto a greased baking sheet and leave to prove slowly until double in size. Preheated to 220°C/fan 200°C/Gas Mark 7
- Top with more courgette and grated cheese and bake in an oven and immediately turn the heat down to 200°/fan 180°C/Gas Mark 6.
- Bake for 25-30 minutes.
Remember to review this recipe at www.bakingmad.com
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