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Cream Cheese Bread with Apricots and Almonds

Cream Cheese Bread with Apricots and Almonds

Recipe Submitted By: bakingmad

This Cream Cheese Bread with Apricots and Almonds is delicious. It combines combinations of soft cheese, sweet apricots and underlying nutty notes! Enjoy this bread with salad.

Preparation Time	25 minutes
Baking Time	35 minutes
Portions	1 Loaf
Skill Level	Easy
Average Rating

Cream Cheese Bread with Apricots and Almonds Ingredients

225 ml	JUST MILK
2 tbsp	Sunflower Oil
125 grams	Cream cheese
2 tbsp	Honey
1.25 tsp	Salt
50 grams	Almonds chopped
100 grams	Apricots ready to eat, chopped
450 grams	Very Strong Bread Flour (Allinson Premium White)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet

This recipe uses

How to make Cream Cheese Bread with Apricots and Almonds

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Put all the ingredients into a mixer with a dough hook attached.
Knead in the machine for 5 minutes.
If mixing by hand, put the flours, salt, apricots, nuts and yeast into a bowl.
Mix to a soft dough with the oil, honey and cream cheese and milk.
Turn onto a floured board and knead for 10 minutes.
Shape into a small round loaf and place onto a greased baking tray.
Leave to prove until double in size. Preheat the oven to 200°C/fan 180°C/Gas Mark 6
Bake for 30-35 minutes.