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- Cream Cheese Bread with Apricots and Almonds
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Cream Cheese Bread with Apricots and Almonds
Recipe Submitted By: bakingmad
Delicious combinations of soft cheese, sweet apricots and underlying nutty notes! Enjoy this bread with salad.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 225 ml | Milk | |
| 2 tbsp | Sunflower Oil | |
| 125 grams | Cream cheese | |
| 2 tbsp | Honey | |
| 1 ¼ tsp | Salt | |
| 50 grams | Almonds chopped | |
| 100 grams | Ready to eat Apricots chopped | |
| 250 grams | Allinson Premium White Very Strong Bread Flour |  |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
Method
- Click on the text to highlight the different stages as you go along,
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- Put all the ingredients into a mixer with a dough hook attached.
- Knead in the machine for 5 minutes.
- If mixing by hand, put the flours, salt, apricots, nuts and yeast into a bowl.
- Mix to a soft dough with the oil, honey and cream cheese and milk.
- Turn onto a floured board and knead for 10 minutes.
- Shape into a small round loaf and place onto a greased baking tray.
- Leave to prove until double in size. Preheat the oven to 200°C/fan 180°C/Gas Mark 6
- Bake for 30-35 minutes.
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