Crumpets

Recipe Submitted By: bakingmad

Delicious fresh from the pan spread with butter!
Why not try with a slice of cheese and gently grill?

Preparation Time	30 minutes
Baking Time	07 minutes
Portions	12
Skill Level	Easy
Average Rating

Crumpets Ingredients

450 grams	Strong White Bread Flour (Allinson)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
300 ml	Water
300 ml	JUST MILK
1 tsp	Sugar
1 tsp	Salt

This recipe uses

How to make Crumpets

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Warm the milk and the water together.
Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes).
Leave until the mixture is frothy and double in size.
Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.
Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles.
Reduce the heat until the bubbles have burst.
Turn the crumpets over and cook for a further 2 minutes.
Serve hot with butter and jam.
If allowed to cool, toast before serving.

Reviews

Read all reviews (5) | Average rating: 5 stars

"The were lovely"

16-10-2009 | Author: DanielleG1443 | 5 stars

"i9 am going to have a go at making these lovely looking crumpits "

02-10-2010 | Author: lolipop | 5 stars

"Yummy, I have fancied making crumpets for quite some time but always thought they would be really difficult. how wrong was I. This recipe is absolutely fab. beautiful crumpets, so easy to make and far superior to anything shop bought.Making another batch tomorrow as I have guests for afternoon tea. Would recommend them to be made by even a beginner cooking. "

05-10-2010 | Author: members_survey_20110131 | 5 stars

"taste lovely just need to the nack how to keep them round and deep"

14-03-2011 | Author: linboro | 5 stars

"These crumpets were an instant hit with my family"

21-01-2012 | Author: rubee | 5 stars

Remember to review this recipe at www.bakingmad.com

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