White breads
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Crumpets
Recipe Submitted By: bakingmad
Delicious fresh from the pan spread with butter!
Why not try with a slice of cheese and gently grill?
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 07 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Strong White Bread Flour |  |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 300 ml | Water | |
| 300 ml | Milk | |
| 1 tsp | Sugar | |
| 1 tsp | Salt |
Method
- Click on the text to highlight the different stages as you go along,
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- Warm the milk and the water together.
- Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes).
- Leave until the mixture is frothy and double in size.
- Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.
- Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles.
- Reduce the heat until the bubbles have burst.
- Turn the crumpets over and cook for a further 2 minutes.
- Serve hot with butter and jam.
- If allowed to cool, toast before serving.
Remember to review this recipe at www.bakingmad.com
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