Crumpets

Recipe Submitted By: bakingmad

Delicious fresh from the pan spread with butter!
Why not try with a slice of cheese and gently grill?

Ingredients

450 grams	Allinson Strong White Bread Flour
1 sachet	Allinsons Easy Bake Yeast 1 x 7g sachet
300 ml	Water
300 ml	Milk
1 tsp	Sugar
1 tsp	Salt

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Warm the milk and the water together.
Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes).
Leave until the mixture is frothy and double in size.
Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.
Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles.
Reduce the heat until the bubbles have burst.
Turn the crumpets over and cook for a further 2 minutes.
Serve hot with butter and jam.
If allowed to cool, toast before serving.