Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
»
Crumpets

Crumpets

Recipe Submitted By: bakingmad

Delicious fresh from the pan and spread with butter! Why not try with a slice of cheese and gently grill?

Preparation Time	30 minutes
Baking Time	07 minutes
Portions	12
Skill Level	Easy
Average Rating

Crumpets Ingredients

450 grams	Strong White Bread Flour (Allinson)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
300 ml	Water
300 ml	Milk
1 tsp	Sugar
1 tsp	Salt

This recipe uses

How to make Crumpets

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Warm the milk and the water together.
Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes).
Leave until the mixture is frothy and double in size.
Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.
Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles.
Reduce the heat until the bubbles have burst.
Turn the crumpets over and cook for a further 2 minutes.
Serve hot with butter and jam.
If allowed to cool, toast before serving.

Reviews

Read all reviews (7) | Average rating: 5 stars

"The were lovely"

16-10-2009 | Author: DanielleG1443 | 5 stars

"i9 am going to have a go at making these lovely looking crumpits "

02-10-2010 | Author: lolipop | 5 stars

"knew I should have checked here first tried a complicated recipe from a cook book and it was a disaster this is straight forward and works "

16-01-2013 | Author: Elaine221 | 5 stars

"Yummy, I have fancied making crumpets for quite some time but always thought they would be really difficult. how wrong was I. This recipe is absolutely fab. beautiful crumpets, so easy to make and far superior to anything shop bought.Making another batch tomorrow as I have guests for afternoon tea. Would recommend them to be made by even a beginner cooking. "

05-10-2010 | Author: members_survey_20110131 | 5 stars

"taste lovely just need to the nack how to keep them round and deep"

14-03-2011 | Author: linboro | 5 stars

"These crumpets were an instant hit with my family"

21-01-2012 | Author: rubee | 5 stars

"Made these for my friend when she called, she loved them and so did I, now she rings to tell me when she's going to call so that they will be ready to cook , when we have a sit down and enjoy them with butter and jam not forgetting the tea. one of lifes simple pleasures."

18-01-2013 | Author: caliwali | 5 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.