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Devonshire Splits
Recipe Submitted By: bakingmad
Enjoy these Devonshire Splits filled with fresh cream and a little home made jam!
| Preparation Time | 35 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
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Devonshire Splits Ingredients
| 250 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 250 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1 tsp | Salt | |
| 3 tbsp | Golden Caster Sugar (Billington's) |  |
| 60 ml | Butter melted | |
| 3 tbsp | Water warm | |
| 260 ml | JUST MILK |  |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 1 | Egg Wash |
This recipe uses
How to make Devonshire Splits
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flours, salt, sugar and yeast into a bowl.
- Mix to a soft dough with the butter, water and milk.
- Turn onto a floured surface and knead for 10 minutes.
- Divide the dough into 10 and shape each piece into a flat round bun.
- Place the buns on a greased baking sheet and cover with a tea towel.
- Leave to prove until double in size. Preheated the oven to 200°C/fan 180°C/Gas Mark 6
- Brush with egg wash and bake in an oven for 15-20 minutes until golden.
Remember to review this recipe at www.bakingmad.com
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