White breads
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English White Muffins
Recipe Submitted By: bakingmad
These traditional savoury muffins have a lovely open texture. The dough is very wet, and best worked in a bowl instead of a surface. When kneading it will stretch the gluten wider and make the characteristic large open holes.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Makes 12 |
| Skill Level | Easy |
| Average Rating | ![]() |
Ingredients
| 300 grams | Rice Flour Or Cornmeal | |
| 400 grams | Allinson Strong White Bread Flour | ![]() |
| 150 grams | Plain Flour | |
| 200 ml | Milk | |
| 200 ml | Water | |
| Salt Pinch | ||
| 1 sachet | Allinsons Easy Bake Yeast | ![]() |
| ½ tsp | Billington's Granulated Sugar | |
| 2 tbsp | Butter Melted | |
| Butter To Grease The Pan |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Sprinkle a baking tray liberally wth rice flour. Mix together the bread flour and plain flour, and Warm the milk and water.
- Add the salt, yeat and sugar to the flours and mix well. Combine the milk, water and butter. Make a well in the centre and pour in milk mixture. Mix well. Knead briefly until the dough has an even texture. Now simply cover with a damp tea towel and set aside to rise for at least 30 minutes, this could take longer if the room temperature is cool. The dough will double in size.
- Now drop spoonfuls of the dough on ot the rice floured baking sheet, space well apart. Sieve over more rice flour. Cover with a barely damp tea towel and leave to rise again until ready to cook.
- To cook, heat your griddle or frying pan to a moderate heat. Grease the pan lightly with butter or vegetabel fat, put a little butter or vegetable fat on kitchen paper or muslin and wipe around the pan. This will give just the right amount of greasing.
- Put your muffin rounds onto the hot pan. If they fall out of shape during the transfer, simply knock back into shape by turning with a palette knife or simlar. Cook for 15 minutes or so, turning once. Set aside to cool
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