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Linseed & Buttermilk Bread
Recipe Submitted By: bakingmad
This Linseed & Buttermilk Bread is deliciously soft.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Linseed & Buttermilk Bread Ingredients
| 450 grams | Seed & Grain Bread Flour (Allinson) |  |
| 1.50 tsp | Salt | |
| 100 grams | Golden Linseed | |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 2 tbsp | Sunflower Oil | |
| 2 tbsp | Runny Honey | |
| 145 ml | Water warm | |
| 170 ml | Buttermilk |
This recipe uses
How to make Linseed & Buttermilk Bread
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flour, linseed, salt and yeast into a bowl.
- Mix to a soft dough with the oil, honey, water and buttermilk.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
- Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 30-35 minutes.
Remember to review this recipe at www.bakingmad.com
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