Olive Bread

Recipe Submitted By: bakingmad

A rich textured bread with pieces of olives through the bread!

Olive Bread Ingredients

450 grams	Premium White Bread Flour (Allinson)
2 tsp	Golden Granulated Sugar (Billington's)
1.50 tsp	Salt
60 grams	Green Or Black Olives, Roughly Chopped
1.25 tsp	Easy Bake Yeast (Allinson)
2 tbsp	Olive Oil
275 ml	Warm Water Warm

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Put the flour, sugar, salt, olives and yeast into a bowl.
Mix to a soft dough with the oil and water.
Turn onto a floured surface and knead for 10 minutes.
For a flat bread, press the dough out into a flat round and dimple the surface with your fingertips.
For a regular loaf put into an appropriate greased tin.
Leave the dough to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
Bake for 15-20 minutes for flat bread and 30-35 minutes for a loaf.