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Olive Bread
Recipe Submitted By: bakingmad
A rich textured bread with pieces of olives through the bread!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Premium White Bread Flour | |
| 2 tsp | Billington's Granulated Sugar | |
| 1 ½ tsp | Salt | |
| 60 grams | Green Or Black Olives, Roughly Chopped | |
| 1 ¼ tsp | Allinsons Easy Bake Yeast |  |
| 2 tbsp | Olive Oil | |
| 275 ml | Water Warm |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flour, sugar, salt, olives and yeast into a bowl.
- Mix to a soft dough with the oil and water.
- Turn onto a floured surface and knead for 10 minutes.
- For a flat bread, press the dough out into a flat round and dimple the surface with your fingertips.
- For a regular loaf put into an appropriate greased tin.
- Leave the dough to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
- Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 15-20 minutes for flat bread and 30-35 minutes for a loaf.
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