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Ranch and Onion Bread
Recipe Submitted By: bakingmad
A wonderful savoury bread.
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 350 grams | Allinson Seed & Grain Bread Flour |  |
| 150 grams | Allinson Strong White Bread Flour |  |
| 25 grams | Dried Onion Flakes | |
| 2 tbsp | Sugar | |
| 1 ½ tsp | Salt | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 1 ½ tbsp | Ranch Salad Dressing | |
| 1 tbsp | Sunflower Oil | |
| 225 ml | Water warm |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flours, onions, sugar, salt and yeast into a bowl.
- Mix to a soft dough with the dressing, oil and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
- Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 30-35 minutes.
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