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Ranch and Onion Bread
Recipe Submitted By: bakingmad
This Ranch and Onion Bread is a wonderful savoury bread, perfect for a summer picnic or lunchtime meal.
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ranch and Onion Bread Ingredients
| 350 grams | Seed & Grain Bread Flour (Allinson) |  |
| 150 grams | Strong White Bread Flour (Allinson) |  |
| 25 grams | Dried Onion Flakes | |
| 2 tbsp | Sugar | |
| 1.50 tsp | Salt | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 1.50 tbsp | Ranch Salad Dressing | |
| 1 tbsp | Sunflower Oil | |
| 225 ml | Warm Water warm |
This recipe uses
How to make Ranch and Onion Bread
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flours, onions, sugar, salt and yeast into a bowl.
- Mix to a soft dough with the dressing, oil and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
- Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 30-35 minutes.
Remember to review this recipe at www.bakingmad.com
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