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Salami and 3 Pepper Loaf
Recipe Submitted By: bakingmad
This loaf really packs a punch!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 650 grams | Allinson Premium White Very Strong Bread Flour |  |
| 1 tsp | Salt | |
| 1 tsp | Sugar | |
| 1 sachet | Allinsons Easy Bake Yeast |  |
| 100 grams | Salami Sliced | |
| 15 grams | Hard White Vegetable Fat | |
| 400 ml | Water Warm | |
| 1 | Yellow Pepper Diced | |
| 2 | Green Peppers Diced | |
| 1 | Red Pepper Diced |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place all the ingredients into a mixer with a dough hook attached.
- Mix to a soft dough, knead for 5 minutes.
- If mixing by hand knead for a further 5 minutes.
- Place into a greased loaf tin, prove until double in size. Preheat the oven to 190°C/fan 170°C/Gas Mark 5
- Bake for 35 minutes.
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