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Salami and 3 Pepper Loaf
Recipe Submitted By: bakingmad
This loaf really packs a punch!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Salami and 3 Pepper Loaf Ingredients
| 650 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1 tsp | Salt | |
| 1 tsp | Sugar | |
| 1 sachet | Easy Bake Yeast (Allinson) |  |
| 100 grams | Salami Sliced | |
| 15 grams | Hard White Vegetable Fat | |
| 400 ml | Warm Water Warm | |
| 1 | Yellow Pepper Diced | |
| 2 | Green Peppers Diced | |
| 1 | Red Pepper Diced |
This recipe uses
How to make Salami and 3 Pepper Loaf
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place all the ingredients into a mixer with a dough hook attached.
- Mix to a soft dough, knead for 5 minutes.
- If mixing by hand knead for a further 5 minutes.
- Shape into a ball. Place onto a greased baking tray, cover and prove until double in size. Preheat over to 190°C/fan 170°C/Gas Mark 5.
- Bake for 35 minutes.
Remember to review this recipe at www.bakingmad.com
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