Askeys
Salami and 3 Pepper Loaf

Salami and 3 Pepper Loaf

This loaf really packs a punch!

Preparation Time 25 minutes
Baking Time 35 minutes
Portions 1 Loaf
Skill Level Easy
Average Rating 0 stars
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Salami and 3 Pepper Loaf Ingredients

650 grams Very Strong Bread Flour (Allinson Premium White) Very Strong Bread Flour (Allinson Premium White)
1 tsp Salt
1 tsp Sugar
1 sachet Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
100 grams Salami Sliced
15 grams Hard White Vegetable Fat
400 ml Warm Water Warm
1 Yellow Pepper Diced
2 Green Peppers Diced
1 Red Pepper Diced
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How to make Salami and 3 Pepper Loaf

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  1. Place all the ingredients into a mixer with a dough hook attached.
  2. Mix to a soft dough, knead for 5 minutes.
  3. If mixing by hand knead for a further 5 minutes. method tip
  4. Shape into a ball. Place onto a greased baking tray, cover and prove until double in size. Preheat over to 190°C/fan 170°C/Gas Mark 5. method tip
  5. Bake for 35 minutes.
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