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Savoury Pesto Mozzarella Pinwheels
Recipe Submitted By: bakingmad
Little savoury treats. Perfect to bake and share!
| Preparation Time | 40 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 650 grams | Allinson Strong White Bread Flour |  |
| 1 tsp | Salt | |
| 1 tsp | Sugar | |
| 15 grams | Hard White Vegetable Fat | |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g sachet |  |
| 400 ml | Water warm | |
| 15 ml | Pesto | |
| 50 grams | Mozzarella Cheese grated |
Method
- Click on the text to highlight the different stages as you go along,
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- Place the flour, salt, sugar, lard, yeast and water into a mixer with a dough hook.
- Mix into a soft dough, knead for 5 minutes.
- If mixing by hand knead for a further 5 minutes.
- Roll out to a 30x23 cm (12x9 in) rectangle, spread over the Pesto and sprinkle on the cheese, roll up and seal.
- Cut into 12 equal slices, place onto a greased baking tray, and prove until double in size. reheat the ovent to 190°C/fan 170°C/Gas Mark 5
- Bake for 25 minutes.
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