Smoky Tomato Bread with Chorizo

Recipe Submitted By: bakingmad

A delightful colour from the tomato and little surprises of heat and spice from the chorizo!

Ingredients

225 ml	Water
3 tbsp	Sunflower Oil
2 tbsp	Tomato Puree
2 tbsp	Granulated Sugar
1 ½ tsp	Salt
1 tsp	Smoked Paprika Powder
3 tbsp	Dried Onion Flakes
50 grams	Chorizo Sausage Finely diced
150 grams	Allinson Premium Wholemeal Very Strong Bread Flour
300 grams	Allinson Premium White Very Strong Bread Flour
1 sachet	Allinsons Easy Bake Yeast 1 x 7g sachet
	Salt Water To Glaze:

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Put the flours, sausage, onion, paprika, sugar, salt and yeast into a bowl.
Mix to a soft dough with the tomato puree, oil and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
Glaze with salted water and bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
Bake for 30-35 minutes.
When cooked the loaf should sound hollow when tapped on the bottom.