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Smoky Tomato Bread with Chorizo

Smoky Tomato Bread with Chorizo

Recipe Submitted By: bakingmad

A delightful colour from the tomato and little surprises of heat and spice from the chorizo!

Preparation Time	35 minutes
Baking Time	35 minutes
Portions	1 Loaf
Skill Level	Easy
Average Rating

Smoky Tomato Bread with Chorizo Ingredients

225 ml	Warm Water
3 tbsp	Sunflower Oil
2 tbsp	Tomato Puree
2 tbsp	Granulated Sugar (Silver Spoon Homegrown)
1.50 tsp	Salt
1 tsp	Smoked Paprika Powder
3 tbsp	Dried Onion Flakes
50 grams	Chorizo Sausage Finely diced
150 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
300 grams	Very Strong Bread Flour (Allinson Premium White)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
	Salt Water To Glaze:

This recipe uses

How to make Smoky Tomato Bread with Chorizo

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Put the flours, sausage, onion, paprika, sugar, salt and yeast into a bowl.
Mix to a soft dough with the tomato puree, oil and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
Glaze with salted water and bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
Bake for 30-35 minutes.
When cooked the loaf should sound hollow when tapped on the bottom.

Reviews

Read all reviews (1) | Average rating: 5 stars

"I made this for the first time yesterday as my friend was coming for supper I wanted something a bit special.It was fantastic she couldnt stop eating it and went home with some for her lunch today. I got a text off her and she said she is addicted to my bread."

28-01-2011 | Author: nahum158 | 5 stars

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