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Tapenade and Olive Oil Bread
Recipe Submitted By: bakingmad
Packed with Mediterranean flavour! Tapenade is a traditional Mediterranean paste made of olives, capers and garlic and is available in good supermarkets and delicatessens. Used to flavour this gutsy dough it makes a loaf that is sure to spice up any meal
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 225 ml | Water Warm | |
| 4 tbsp | Olive Oil | |
| 4 tbsp | Tapenade | |
| 2 tsp | Granulated Sugar | |
| 1 ½ tsp | Salt | |
| 250 grams | Allinson Premium White Bread Flour | |
| 250 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 1 sachet | Allinsons Easy Bake Yeast 1 x 7g |  |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flour, salt, sugar and yeast into a bowl and mix to a dough with the tapenade, oil and water.
- Turn the dough onto a floured surface and knead for 10 minutes.
- Shape and put into an appropriate greased tin.
- Leave to prove until double in size. Preheated to 220°C/fan 200°C/Gas Mark 7
- Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 25-30 minutes.
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