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American Bagels

American Bagels

Recipe Submitted By: bakingmad

Enjoy these freshly baked or toasted.

Preparation Time	45 minutes
Baking Time	20 minutes
Portions	8
Skill Level	Medium
Average Rating

American Bagels Ingredients

450 grams	Strong White Bread Flour (Allinson)
2 tsp	Salt
1 tsp	Sugar
1 tsp	Malt Extract
1 grams	Easy Bake Yeast (Allinson) 1 x 7g sachet
300 ml	Warm Water Warm
999.99 ml	Water For poaching
1 tbsp	Malt Extract For poaching
1	Happy Eggs For Poaching:Egg White Poppy, Sesame And Caraway Seeds

This recipe uses

How to make American Bagels

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the dough ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the flour, salt, sugar, malt extract and yeast into a bowl and mix to a dough with the warm water.
Knead on a floured board for 10 minutes.
Divide and roll the dough into 8 flat circles, make a hole through the centre of each with your thumb and place onto a greased baking sheet.
Leave to prove until double in size. Preheat 190°C/fan 170°C/Gas Mark 5
Bring the water and malt extract to the boil, reduce to a simmer and poach the bagels, a few at a time, for one minute on each side.
Place the poached bagels back onto the baking sheet.
Brush with the egg white and sprinkle with seeds.
Bake for approximately 20 minutes.

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