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Recipe Submitted By: bakingmad
A lighter way to enjoy rye bread with the subtle flavour from caraway seeds.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
| 200 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 200 grams | Rye Flour | |
| 1.25 tsp | Sea Salt | |
| 1 tbsp | Caraway Seeds | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 2 tbsp | Sunflower Oil | |
| 2 tbsp | Honey | |
| 225 ml | Warm Water Warm |
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"Very easy to make and had a good texture. Freezes well and makes lovely toast."
01-11-2011 | Author: cf_serendipity |