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Cream Cheese Bread with Apricots and Almonds
Tried and tested

Cream Cheese Bread with Apricots and Almonds

Recipe Submitted By: bakingmad

This Cream Cheese Bread with Apricots and Almonds is delicious.  It combines combinations of soft cheese, sweet apricots and underlying nutty notes! Enjoy this bread with salad.

Preparation Time 25 minutes
Baking Time 35 minutes
Portions 1 Loaf
Skill Level Easy
Average Rating 0 stars
 

Cream Cheese Bread with Apricots and Almonds Ingredients

225 ml JUST MILK JUST MILK
2 tbsp Sunflower Oil
125 grams Cream cheese
2 tbsp Honey
1.25 tsp Salt
50 grams Almonds chopped
100 grams Apricots ready to eat, chopped
450 grams Very Strong Bread Flour (Allinson Premium White) Very Strong Bread Flour (Allinson Premium White)
1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
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This recipe uses

  • JUST MILK
  • Very Strong Bread Flour (Allinson Premium White)
  • Easy Bake Yeast (Allinson)

How to make Cream Cheese Bread with Apricots and Almonds

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  1. Put all the ingredients into a mixer with a dough hook attached.
  2. Knead in the machine for 5 minutes.
  3. If mixing by hand, put the flours, salt, apricots, nuts and yeast into a bowl.
  4. Mix to a soft dough with the oil, honey and cream cheese and milk.
  5. Turn onto a floured board and knead for 10 minutes. method tip
  6. Shape into a small round loaf and place onto a greased baking tray.
  7. Leave to prove until double in size. Preheat the oven to 200°C/fan 180°C/Gas Mark 6 method tip
  8. Bake for 30-35 minutes. method tip
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