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Save to my recipesEssential White Rolls Ingredients
| 650 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 2 tsp | Salt | |
| 1 tsp | Unrefined Golden Caster Sugar (Billington's) | |
| 15 grams | Soft Butter | |
| 7 grams | Easy Bake Yeast (Allinson) |  |
| 400 ml | Warm Water |
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Essential White Rolls
Recipe Submitted By: bakingmad
Ideal for weekend bacon butties and everyday lunchtime treats for the family
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Essential White Rolls
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Preheat oven to 220C/200C Fan/450F/ Gas Mark 7
- Using large bowl mix flour, salt, sugar and stir in yeast. Rub in butter (or add Vegetable oil 15ml).
- Add water and mix to form soft dough, then knead for 10 minutes on a floured surface.
- Divide into 50-75g/2-3oz balls and shape on a baking sheet
- Cover and leave to rise in a warm place until dough has doubled in size.
- Place int he centre of the pre-heated oven and bake for 15 minutes. Remove from oven and cool on a wire rack.
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"This receipe was easy to follow although it was very sticky and I had to add more flour next time I will add the water slowly and not put as much in. The breadcake were lovely though and very light"
09-03-2011 | Author: myusernamehasgone |