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Gluten Free Bread

Gluten Free Bread

Recipe Submitted By: bakingmad

Looking for a fool-proof gluten free bread recipe? Look no further! Here's a recipe that you'll come back to time and time again.

Preparation Time	20 minutes
Baking Time	40 minutes
Portions	10
Skill Level	Easy
Average Rating

Gluten Free Bread Ingredients

500 grams	Gluten Free White Bread Flour
1 tsp	Salt
1 sachet	Easy Bake Yeast (Allinson)
2 tbsp	Golden Caster Sugar (Billington's)
350 ml	JUST MILK
75 grams	Butter
2	Free Range Eggs (Happy Eggs) (beaten)
1 tsp	Vinegar
1 tsp	Vinegar

This recipe uses

How to make Gluten Free Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the flour, salt, yeast and sugar in the mixing bowl of an electronic mixer.
Place the butter in a saucepan and melt gently, then add the milk and heat until just warm to the touch.
Stir the milk and butter into the flour mixture with the beaten eggs and vinegar.
Beat until the mixture is smooth but soft and slightly sticky.
Oil a 1kg (2lb) loaf tin and tip the bread mixture into the tin and spread it level.
Cover with oiled cling film and leave in a warm place to rise for about 45 minutes until the mixture has risen by 3cm.
Preheat the oven to 220 (200 fan) or Gas Mark 7.
Bake the bread for 15 minutes, then reduce the oven temperature to 200 (180 fan) Gas Mark 6 and bake for a further 30 minutes until golden brown. The loaf will sound hollow when tipped out of the tin. To check it is cooked insert a skewer into the centre, it should come out clean if fully cooked.
Remove from the tin and allow to cool completely before slicing.

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