Silver Spoon

Linseed & Buttermilk Bread

Linseed & Buttermilk Bread

Recipe Submitted By: bakingmad

This Linseed & Buttermilk Bread is deliciously soft.

Preparation Time 25 minutes
Baking Time 35 minutes
Portions 1 Loaf
Skill Level Easy
Average Rating 0 stars
 

Linseed & Buttermilk Bread Ingredients

450 grams Seed & Grain White Bread Flour (Allinson) Seed & Grain White Bread Flour (Allinson)
1.50 tsp Salt
100 grams Golden Linseed
1.50 tsp Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
2 tbsp Sunflower Oil
2 tbsp Runny Honey
145 ml Water warm
170 ml Buttermilk
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This recipe uses

  • Seed & Grain White Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)

How to make Linseed & Buttermilk Bread

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flour, linseed, salt and yeast into a bowl. method tip
  2. Mix to a soft dough with the oil, honey, water and buttermilk.
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin. method tip
  5. Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7 method tip
  6. Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
  7. Bake for 30-35 minutes. method tip
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