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Picnic Chorizo and Sunblush Loaves

Picnic Chorizo and Sunblush Loaves

Recipe Submitted By: bakingmad

These delicious bread rolls are a perfect picnic dish, serve with a chunk of cheese and sliced ham.

Preparation Time	1 hour 30 minutes
Baking Time	20 minutes
Portions	10
Skill Level	Medium
Average Rating

Picnic Chorizo and Sunblush Loaves Ingredients

500 grams	Strong White Bread Flour (Allinson) sifted
1.50 tsp	Salt
1 tsp	Granulated Sugar (Silver Spoon Homegrown)
15 grams	Vegetable Oil
7 grams	Easy Bake Yeast (Allinson)
300 ml	Water warm
100 grams	Chorizo, ready to eat , diced
2 tbsp	Sunblush Tomatoes, drained and diced

This recipe uses

How to make Picnic Chorizo and Sunblush Loaves

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the flour into a large bowl. Stir in the salt, sugar, yeast and oil. Add the warm water and mix to form a soft dough.
Knead the dough on a lightly floured surface for up to 10 minutes until a smooth and elastic dough if formed.
Shape the dough and place in a lightly greased bowl. Cover and leave to rise for about 45 minutes in a warm place until the dough has doubled in size.
Preheat the oven to 200C, fan oven 180C, 400C, Gas Mark 6.
Knock the dough on to a lightly floured surface and add the chopped chorizo and tomatoes. Knead and mix for a further 10 minutes.
Divide into 80g portions and roll into balls. Place on baking sheets with plenty of space between them. Leave in a warm place to rise for 30 minutes. Bake the rolls for 20 minutes or until they sound hollow when tapped on the bottom.

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