Silver Spoon

Ranch and Onion Bread

Ranch and Onion Bread

Recipe Submitted By: bakingmad

This Ranch and Onion Bread is a wonderful savoury bread, perfect for a summer picnic or lunchtime meal.

Preparation Time 30 minutes
Baking Time 35 minutes
Portions 1 Loaf
Skill Level Easy
Average Rating 0 stars
 

Ranch and Onion Bread Ingredients

350 grams Seed & Grain White Bread Flour (Allinson) Seed & Grain White Bread Flour (Allinson)
150 grams Strong White Bread Flour (Allinson) Strong White Bread Flour (Allinson)
25 grams Dried Onion Flakes
2 tbsp Sugar
1.50 tsp Salt
1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet Easy Bake Yeast (Allinson)
1.50 tbsp Ranch Salad Dressing
1 tbsp Sunflower Oil
225 ml Warm Water warm
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This recipe uses

  • Seed & Grain White Bread Flour (Allinson)
  • Strong White Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)

How to make Ranch and Onion Bread

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flours, onions, sugar, salt and yeast into a bowl. method tip
  2. Mix to a soft dough with the dressing, oil and water.
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin. method tip
  5. Leave to prove until double in size. Preheat the oven to 220°C/fan 200°C/Gas Mark 7 method tip
  6. Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6. method tip
  7. Bake for 30-35 minutes. method tip
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