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Recipe Submitted By: bakingmad
This loaf really packs a punch!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 Loaf |
| Skill Level | Easy |
| Average Rating |  |
| 650 grams | Very Strong Bread Flour (Allinson Premium White) |  |
| 1 tsp | Salt | |
| 1 tsp | Sugar | |
| 1 sachet | Easy Bake Yeast (Allinson) |  |
| 100 grams | Salami Sliced | |
| 15 grams | Hard White Vegetable Fat | |
| 400 ml | Warm Water Warm | |
| 1 | Yellow Pepper Diced | |
| 2 | Green Peppers Diced | |
| 1 | Red Pepper Diced |
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