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Savoury Pesto Mozzarella Pinwheels

Savoury Pesto Mozzarella Pinwheels

Recipe Submitted By: bakingmad

These Savoury Pesto Mozzarella Pinwheels are gorgeous little savoury treats. Perfect to bake and share!

Preparation Time	40 minutes
Baking Time	25 minutes
Portions	12
Skill Level	Easy
Average Rating

Savoury Pesto Mozzarella Pinwheels Ingredients

650 grams	Strong White Bread Flour (Allinson)
1 tsp	Salt
1 tsp	Sugar
15 grams	Hard White Vegetable Fat
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
400 ml	Warm Water warm
15 ml	Pesto
50 grams	Mozzarella Cheese grated

This recipe uses

How to make Savoury Pesto Mozzarella Pinwheels

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the flour, salt, sugar, lard, yeast and water into a mixer with a dough hook.
Mix into a soft dough, knead for 5 minutes.
If mixing by hand knead for a further 5 minutes.
Roll out to a 30x23 cm (12x9 in) rectangle, spread over the Pesto and sprinkle on the cheese, roll up and seal.
Cut into 12 equal slices, place onto a greased baking tray, and prove until double in size. reheat the ovent to 190°C/fan 170°C/Gas Mark 5
Bake for 25 minutes.

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